Salsa Rosa (Pink Cocktail Sauce)

I love this sauce! Americans might say it is Thousand Island Dressing without the chunky stuff.

Preparation Time: 5 Min.(for 17 ounces)

Ingredients:

3 egg yolks
Juice from ½ an orange
2 3/4 oz. ketchup
2 teaspoons of brandy
A few drops of Tabasco sauce
Salt to taste
10 ½ oz. olive oil

Instructions:
1. Put all the ingredients in a bowl except the oil and mix.2. Gradually add the oil.

Serving Tip: Use this sauce to dip shrimp or for anything else you would use a cocktail sauce for really. Spaniards often use it over seafood, deviled eggs, fish, French fries and some people even use it on pasta.